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Human Nutrition

The Versatility of Spray-Dried Ingredients

Spray-dried ingredients have transformed the food industry by offering convenience, stability, and cost efficiency while maintaining the essential qualities of fresh ingredients. Their diverse applications across different food sectors highlight their importance in modern food production. As technology continues to evolve, spray drying will likely remain a cornerstone in the development of innovative and high-quality food products.

Human Nutrition

The Benefits of Fiber Ingredients in Food Products

Incorporating fiber ingredients into food products has become increasingly popular due to their numerous health benefits and functional properties. These fibers not only improve digestive health but also enhance the texture, shelf life, and nutritional value of food products. In this article, we explore the advantages of each of these fiber sources and their contributions to the food industry.

Human Nutrition

Food and Ingredient Trends for 2025

As we step into 2025, the global food industry is buzzing with innovation, driven by sustainability, health consciousness, and a desire for unique culinary experiences. Food products are evolving to meet consumer demands, shaped by emerging technologies and a greater awareness of environmental and social impacts.

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Holiday Food Trends: What’s on the Menu This Festive Season?

As the holiday season approaches, the food industry gears up to satisfy consumer cravings for festive flavors, innovative twists on traditional classics, and indulgent treats. This year’s holiday food product trends reflect a mix of nostalgia, sustainability, and creativity. Here’s what’s hot on the shelves and on our plates.

Human Nutrition

Halloween Candy Trends: What's Sweet in 2024?

Halloween, a holiday synonymous with costumes, haunted houses, and trick-or-treating, remains one of the largest confectionery sales events of the year. With consumers seeking out the latest and greatest treats to delight (and spook) trick-or-treaters, candy companies are consistently innovating. From nostalgic throwbacks to sustainable options, 2024 is shaping up to be a year of exciting and delicious trends. Here’s a breakdown of the confectionery trends to watch this Halloween.

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Bakery Product Trends: What's hot in 2024?

The baked goods industry is evolving rapidly, influenced by changing consumer preferences, technological advancements, and the global push for sustainability. In 2024, several key trends are shaping the market, reflecting the dynamic nature of consumer demand and the industry's innovative spirit.

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Understanding Canada's Front-of-Pack Label Requirements

In recent years, Canada has taken steps to improve public health through more transparent and informative food labeling. One of the key initiatives in this endeavor is the introduction of Front-of-Pack (FOP) label requirements. These regulations aim to help consumers make healthier food choices quickly and easily by providing clear, at-a-glance information about the nutritional quality of packaged foods.

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The Role of AI in Food Technology

Artificial intelligence (AI) is rapidly transforming food technology, driving innovation and efficiency across the industry. From product development to manufacturing and quality control, AI applications are enabling companies to meet consumer demands, ensure safety, and enhance sustainability.

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Redefining Sweetness: A Guide to Sugar Substitutes

In the ever-evolving world of nutrition, one topic that continues to pique interest is sugar and its alternatives. As consumers become more health-conscious and seek ways to reduce their sugar intake, the market for sugar substitutes has expanded, offering a variety of options to suit different tastes and preferences. From natural sweeteners to innovative sugar alternatives, there's a wealth of choices available for those looking to satisfy their sweet tooth without the drawbacks of refined sugar.

Human Nutrition

Functional Food Products: The Intersection of Nutrition and Innovation

In today's fast-paced world, where health consciousness is on the rise and time is of the essence, the demand for functional food products is skyrocketing. These products represent a marriage between nutrition and innovation, offering consumers not just sustenance, but also targeted health benefits. From fortified cereals to probiotic yogurt and beyond, functional foods have carved a significant niche in the food industry by addressing specific health concerns while catering to evolving consumer preferences.

Human Nutrition

Snacking Revolution: The Latest Trends in Healthy and Innovative Snack Options

Snacking has evolved far beyond the realm of chips and cookies. With a growing emphasis on health and wellness, consumers are seeking snack options that not only satisfy their cravings but also nourish their bodies. The snacking landscape is constantly evolving, with innovative brands and products emerging to meet the demands of today's health-conscious consumers.

Human Nutrition

Anticipated 2024 Food Trends

As we step into 2024, the culinary landscape continues to evolve, driven by changing consumer preferences, technological advancements, and a growing awareness of health and sustainability. Food product trends for 2024 promise to be exciting, innovative, and reflective of the dynamic nature of the food industry. From cutting-edge ingredients to revolutionary production methods, let's explore the anticipated food product trends that will shape our dining experiences in the coming year.

Human Nutrition

A Look at Food Trends from 2023 and a Glimpse into 2024

The food industry is ever-evolving, with each year bringing forth new and exciting trends that tantalize our taste buds and redefine our culinary experiences. As we bid farewell to 2023, let's reflect on the innovative food product trends that have dominated the scene and anticipate what 2024 has in store for our palates.

Human Nutrition

Exploring Color Trends in Food

The world of food is a vibrant tapestry of flavors, textures, and perhaps most notably, colors. In recent years, there has been a noticeable shift in the way we perceive and incorporate color into our culinary creations. From the rich, earthy tones of turmeric to the bold and vibrant hues of beetroot, color trends in food ingredients are evolving, creating a visual feast for the eyes as well as the taste buds.

Human Nutrition

Candy Trends in 2023

Candy lovers rejoice! The year 2023 has ushered in a new era of confectionery delights, with an array of mouthwatering trends that are making waves in the world of sweets. From innovative flavor combinations to eco-conscious packaging, the candy industry has never been more exciting. In this article, we'll take a closer look at some of the hottest candy trends of 2023 that are sure to satisfy your sweet tooth.

Human Nutrition

Beverage Flavor Trends in 2023

In the dynamic world of beverages, flavors are the compass that guides consumer preferences. As we embrace 2023, a year marked by innovation and creative experimentation, the landscape of beverage flavors has once again undergone a remarkable transformation. From intriguing combinations to nostalgic reimaginings, this year's flavor trends are a testament to the evolving desires of consumers seeking novel, exciting, and memorable taste experiences.

Human Nutrition

Front of Package Label Requirements for Canada

Canada’s minister of health has announced the adoption of front-of-package nutrition label regulations for Canada. The new mandatory label will appear on food and beverages that are high in sodium, sugar or saturated fat.

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Embracing the Shift to Clean Label Ingredients

Consumers are becoming more mindful of what they consume and are demanding greater transparency and healthier options. Clean label ingredients not only provide consumers with peace of mind but also contribute to a more sustainable and ethical food system.

Human Nutrition

A Lesson in Umami

Umami is a unique and important flavor that is often overlooked in foods. It is often used to balance out other flavors while adding depth and complexity to a dish, making it more satisfying and enjoyable to eat.

Human Nutrition

Harnessing the Power of Mushroom Fermentation

Harnessing the metabolic engine of mushrooms know as mycelium, using natural fermentation to create novel ingredients that help solve the food industry's biggest challenges.

Human Nutrition

Top 7 Specialty Food Trends for 2023

As the world changes, so do our taste buds. These days, people are more adventurous than ever when it comes to trying new foods. Here are 7 specialty food trends that will be taking the world by storm in 2023.

Human Nutrition

Benefits of Rice Syrup Solids

Rice syrup solids are an excellent source of energy and natural sweetness. This versatile ingredient also extends product’s shelf life while giving them a clean flavor profile.

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