Human Nutrition Industry

Functionality

• Shelf-life / Preservation
• Yield Improvement
• Emulsification / Stabilization
• Taste Improvement / Masking
• Thickening / Gelling / Mouthfeel
• Extrusion

Human Nutrition Industry

Value-added

• Dietary Fibers
• Protein Sources
• Organic Certified Ingredients
• Non-GMO Project Verified

Human Nutrition Industry

Reductions

• Reduce / Replace Sugar
• Reduce Salt
• Reduce Fats