Acacia Powder
Alland & Robert
The outstanding properties of acacia gum have made it a reliable ingredient widely used in the food industry. Acacia gum is appreciated for its functional properties, but also because it is in line with consumers’ expectations: 100% plant-based, GMO free, pesticide free, gluten free, odorless, colorless and very low in calories.
supplier
classes
Ingredients
sub-classes
Allergen-Free
Gluten-Free
Hydrocolloid
Organic
Sustainable
industry
Beverage
Bakery
Confectionery
Meat & Meat Alternatives
Prepared Foods
Dairy & Dairy Alternatives